How To Move Food When Moving

Moving food can be a logistical challenge, but with some careful planning, it can be done efficiently. Start by using up perishable items or donating them to reduce the amount you need to move. For non-perishable items, pack them in sturdy boxes, making sure to seal them tightly to prevent spills. Use insulated coolers or bags for items that need to stay cold, like frozen foods or dairy products, and consider using dry ice for longer moves. Label boxes clearly with contents and destination room to streamline unpacking. Finally, consider donating any unopened, non-perishable items to a local food bank to minimize waste and help those in need.

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