Air fryer blueberry and white chocolate scones

 These fruity, choccy beauties will become your new go-to for afternoon tea. PS, the berrylicious compote is air fried, too!

COOK’S TIP

Using choc chips – not chunks – makes it easier to cut out the dough rounds and the chocolate won’t melt and stick to the base of your air fryer. 

Ingredients

21/2 cups self-raising flour, sifted

1 Tbsp caster sugar

30g unsalted butter, chilled, chopped

11/4 cups buttermilk, plus extra, to brush

3/4 cup frozen blueberries

2/3 cup white chocolate chips

Double cream, to serve

Read More: https://www.bhg.com.au/air-fryer-blueberry-scones



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