Herby crumbed fish with aioli and accordion potatoes

 Give fish and chips a new spin with crumbed fillets and sliced spuds on skewers plus dollops of creamy aioli. 

Note: This recipe require 30 minutes chilling time in addition to the times mentioned above.

Ingredients

  • 1/2 cup plain flour
  • Sea-salt flakes and freshly ground black pepper, to season
  • 2 free-range eggs
  • 1/3 cup milk
  • 2 cups fresh breadcrumbs
  • 1/4 cup chopped chives
  • 1 Tbsp finely chopped lemon thyme
  • 1 Tbsp finely chopped flat-leaf parsley
  • 2 tsp finely grated lemon rind
  • 500g firm white fish fillets, cut into 3cm-thick strips
  • Cooking oil spray

Aioli, mixed salad and lemon wedges, to serve

Read More: https://www.bhg.com.au/airfryer-crumbed-fish



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