Southern air fried chicken and slaw rolls

 The secret to this burger isn’t the (delish) blend of herbs and spices but marinating the chicken in buttermilk – so it’s super tender – and the soft, sweet brioche bun. 

Note: this recipe require 30 minutes chilling time in addition to the times mentioned above.

Ingredients

  • 1 cup buttermilk
  • 1 free-range egg, lightly beaten
  • Sea-salt flakes and freshly ground black pepper, to season
  • 8 chicken thigh fillets
  • 11/4 cups plain flour
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion flakes
  • 1 tsp dried oregano
  • 1 tsp sea-salt flakes
  • 1 tsp ground cumin
  • 1/2 tsp chilli powder
  • Cooking oil spray

Read More: https://www.bhg.com.au/southern-air-fried-chicken



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