Australian Food Magazine

 When I was moving homes and needed to get a deep cleaning done to pass my landlord’s inspection, I had no idea what areas to concentrate on. I looked at my walls and realised they were full of stains that made them look dirty and dishevelled. So, I looked up articles online and found one that spoke about bond cleaners and how they could help me clean my walls and remove these stains and spots. The best part was there was a step-by-step guide I could follow to wash and remove dirt from my walls to make them look brand new. I am now sharing the article here so you can also use these tips and hire bond cleaners to spot clean your walls. https://www.bondcleaninginmelbourne.com.au/do-bond-cleaners-clean-walls-and-how/

 Fundraising events, fetes and cake stalls are so much fun for the kids. But the stress is on the parents to bake the goods. Why not keep things simple this year with a few easy-to-make recipes that also don't break the bank. When was the last time you got your teeth stuck in an old-school toffee with hundreds and thousands on top? We've dug deep into our archives to find our favourites that will help you create the ultimate spread of nostalgic Aussie treats. Here are our best old-fashioned cake stall recipes for your next school fete. Read More: https://www.bhg.com.au/best-fete-recipes

 Milk chocolate has historically been the Easter Bunny's chocolate of choice yet as yummy as it is, not everyone - for a basket of reasons - can indulge in said sweet treat. Luckily, with a bounty of options for vegan, plant based and dairy free Easter eggs hopping onto the market, these days, everyone can join in on the egg hunt. So whether you're shopping (on behalf of the Easter Bunny, of course) for kids or grown ups with food allergies or ethical beliefs not aligned with milk chocolate, we've rounded up some of our top picks of vegan Easter eggs and bunnies - as well as where to buy them. Read More: https://www.bhg.com.au/vegan-easter-eggs

 Are you on the hunt for a stunning cake to serve at an upcoming birthday or special occasion? We have the showstopper for you that will truly impress all your guests. If you've seen a drip cake on social media or in real life, you'll know that they really do have a wow factor. But the best part is that they're totally customisable. You can pick the colours and flavours to suit any theme and drip cakes are the perfect centrepiece to dress up a table. Before you even get to the fun part, bake and frost your cake as you normally would. Then, make a runny liquid icing, glaze or chocolate ganache that you can pour over the top of your cake to create drips down the side of your tall cake. Read More: https://www.bhg.com.au/drip-cake-hack

Did you know that over 4.1 million Australians yearly suffer from food poisoning? Food poisoning is caused by the bacteria and viruses that are present in the food we eat. This disease can cause diarrhea, vomiting and abdominal pain and, in severe cases, can cause kidney failure. Therefore, if you are operating a food business, whether it is a restaurant or a takeaway, you must adhere to certain food standards and maintain food safety. Here are some safety tips that I used when I started my mobile food van in Brisbane that ensured my food met all standards of food hygiene: 1. Location Of Food Business When choosing the location for your takeaway business in Brisbane, you must ensure it reduces opportunities for any contamination of food . If your takeaway business is in a pest hotspot, it can cause severe contamination of your food, and it is best to avoid such areas. You should also choose a safe facility for you and your staff and easy to clean and maintain. 2. Machinery Design ...

 The secret to this burger isn’t the (delish) blend of herbs and spices but marinating the chicken in buttermilk – so it’s super tender – and the soft, sweet brioche bun.  Note: this recipe require 30 minutes chilling time in addition to the times mentioned above. Ingredients 1 cup buttermilk 1 free-range egg, lightly beaten Sea-salt flakes and freshly ground black pepper, to season 8 chicken thigh fillets 11/4 cups plain flour 2 tsp smoked paprika 1 tsp garlic powder 1 tsp onion flakes 1 tsp dried oregano 1 tsp sea-salt flakes 1 tsp ground cumin 1/2 tsp chilli powder Cooking oil spray Read More: https://www.bhg.com.au/southern-air-fried-chicken

 These fruity, choccy beauties will become your new go-to for afternoon tea. PS, the berrylicious compote is air fried, too! COOK’S TIP Using choc chips – not chunks – makes it easier to cut out the dough rounds and the chocolate won’t melt and stick to the base of your air fryer.  Ingredients 21/2 cups self-raising flour, sifted 1 Tbsp caster sugar 30g unsalted butter, chilled, chopped 11/4 cups buttermilk, plus extra, to brush 3/4 cup frozen blueberries 2/3 cup white chocolate chips Double cream, to serve Read More: https://www.bhg.com.au/air-fryer-blueberry-scones