Australian Food Magazine

Did you know that over 4.1 million Australians yearly suffer from food poisoning? Food poisoning is caused by the bacteria and viruses that are present in the food we eat. This disease can cause diarrhea, vomiting and abdominal pain and, in severe cases, can cause kidney failure. Therefore, if you are operating a food business, whether it is a restaurant or a takeaway, you must adhere to certain food standards and maintain food safety. Here are some safety tips that I used when I started my mobile food van in Brisbane that ensured my food met all standards of food hygiene: 1. Location Of Food Business When choosing the location for your takeaway business in Brisbane, you must ensure it reduces opportunities for any contamination of food . If your takeaway business is in a pest hotspot, it can cause severe contamination of your food, and it is best to avoid such areas. You should also choose a safe facility for you and your staff and easy to clean and maintain. 2. Machinery Design ...

 The secret to this burger isn’t the (delish) blend of herbs and spices but marinating the chicken in buttermilk – so it’s super tender – and the soft, sweet brioche bun.  Note: this recipe require 30 minutes chilling time in addition to the times mentioned above. Ingredients 1 cup buttermilk 1 free-range egg, lightly beaten Sea-salt flakes and freshly ground black pepper, to season 8 chicken thigh fillets 11/4 cups plain flour 2 tsp smoked paprika 1 tsp garlic powder 1 tsp onion flakes 1 tsp dried oregano 1 tsp sea-salt flakes 1 tsp ground cumin 1/2 tsp chilli powder Cooking oil spray Read More: https://www.bhg.com.au/southern-air-fried-chicken

 These fruity, choccy beauties will become your new go-to for afternoon tea. PS, the berrylicious compote is air fried, too! COOK’S TIP Using choc chips – not chunks – makes it easier to cut out the dough rounds and the chocolate won’t melt and stick to the base of your air fryer.  Ingredients 21/2 cups self-raising flour, sifted 1 Tbsp caster sugar 30g unsalted butter, chilled, chopped 11/4 cups buttermilk, plus extra, to brush 3/4 cup frozen blueberries 2/3 cup white chocolate chips Double cream, to serve Read More: https://www.bhg.com.au/air-fryer-blueberry-scones

 So you’ve got an air fryer, but you aren’t sure where to start? We’ve compiled a list of our top air fryer recipes to get you started.  From scones to fried chicken, this is the perfect list of air fryer recipes for the beginner chef. What is the best thing to cook in an air fryer? The possibilities are (almost) endless when cooking meals in an air fryer. This handy kitchen appliance can be used for breakfast, lunch and dinner. What cannot be cooked in an air fryer? Avoid cooking battered foods in an air fryer. While you can put your fresh leafy greens in your air fryer, they will most likely blow around unless covered in oil. Frozen veggies are the way to go if you have your heart set on air-fried veg. Read More: https://www.bhg.com.au/air-fryer-recipes

 Hey All! So, Christmas is around the corner, and most people leverage the benefits of holidays to spruce up their home. You can also do the same by asking your family to assist you in cleaning chores. De-clutter your home, clean the walls, fans, windows and hard-to-reach areas, and focus more on important aspects that can help you achieve sparkling home before Christmas Eve. However, the joy mood vanishes away when you see a messy home or stained carpet after the party. So, also pay attention to post-Christmas cleaning. For more details, read the article I am sharing below on my page.  https://www.bondcleaningincanberra.com.au/pre-and-post-christmas-cleaning-tips/

 If you think plant-based food or a vegan diet is just a pile of kale, roast vegetables or a bowl of salad, think again! Vegan recipes go beyond fruit and veg and are filling, nutritious and most importantly delicious. Here are five delicious plant-based recipes to get you started to try less meat and dairy in your weekly diet. 1. Vegan ragu Once you've made a big batch of this vegan ragu, making an array of classic Italian dishes like lasagne and moussaka become super simple and easy. Read More: https://www.bhg.com.au/best-vegan-recipes

Mangoes of course are a sweet fruit perfect for summer breakfast and treats, but don’t discount the mango savoury dish. We probably all had a mango chicken dish as kids, so tonight Ed’s going to give it a modern update, basing it in an Indonesian or Thai style light curry. A mint-mango salsa is the perfect accompaniment with the sweetness counter-acting the heat of the curry. Ed’s updated mango chicken is the perfect reason to buy that extra mango this summer. Read More: https://www.bhg.com.au/chicken-mango-curry  

 Give fish and chips a new spin with crumbed fillets and sliced spuds on skewers plus dollops of creamy aioli.  Note: This recipe require 30 minutes chilling time in addition to the times mentioned above. Ingredients 1/2 cup plain flour Sea-salt flakes and freshly ground black pepper, to season 2 free-range eggs 1/3 cup milk 2 cups fresh breadcrumbs 1/4 cup chopped chives 1 Tbsp finely chopped lemon thyme 1 Tbsp finely chopped flat-leaf parsley 2 tsp finely grated lemon rind 500g firm white fish fillets, cut into 3cm-thick strips Cooking oil spray Aioli, mixed salad and lemon wedges, to serve Read More: https://www.bhg.com.au/airfryer-crumbed-fish